|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS food items stored in the pizza prep lowboy (refer to temperature chart) cold holding above 41 degrees F.
Note: Serviceman from Smartcare was on site during time of the inspection, checking units for proper holding temperatures. PIC had the serviceman look at the unit and confirmed that the unit is properly holding below 41 degrees F, and had this unit opened for a while before we checked temperatures.
PIC voluntarily discarded all items, as they were prepared over 24 hours prior to the time of the inspection. VR to occur within 3 days to ensure all cold hold tcs foods are at 41F and below for long term compliance. A RCP may be requested with permit action to occur if violation is noted on next visit or inspection.
Observed two pans of shredded cheese in a reach-in cooler towards the back of the kitchen holding above 41 degrees F. PIC moved cheeses to the blast chiller to rapidly cool.
REPEAT VIOLATION.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed interior of the microwave towards the back of the kitchen with buildup of food debris. Needs cleaning.
Observed exterior of cooking equipment and reach-in coolers with soil residues. Increase cleaning frequency. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed cracked tile along the baseboard of the floor in the food prep area. PIC stated that the maintenance team has already been contacted to replace the cracked tile. |