|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken stored over uncooked broccoli in Low Boy 3, and raw sausage stored on the same sheet pan as ready to eat turkey bacon under other raw proteins in RIC 2. CDI - PIC reordered storage of both low boy and RIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed raw chicken in grill drawer, sliced cheese, shredded cheese, and pooled eggs at breakfast station, sliced cheese and roast beef in low boy 8, yogurt in patient RIC 1, and skim milk, whole milk, half and half, and heavy cream at coffee station all holding above 41F. All items had either been prepped or removed from WIC in the morning for breakfast service. CDI - PIC placed all items in freezer or blast chiller to get back down to 41F or below.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed fruit salad and sliced tomatoes cooling in low boy 4, lettuce in low boy 10, and pork in WIC 2 cooling while wrapped tightly with plastic wrap or in containers with lids on. PIC all items had been prepped in the morning, right before start of inspection. CDI - PIC moved all items to freezer and removed plastic wrap and lids to complete cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |