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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

THANK YOU CAFE

Address

10030 GILEAD RD

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/19/2024

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed shredded cheese and milk in the walk in above 41F. CDI- PIC voluntarily discards. Points not escalated due to only 2 products out of compliance, whereas last inspection was 7. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
35	1	Approved thawing methods used	Yes	Yes	No	3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. -REPEAT- Observed raw shrimp thawing in strainer at prep sink under running water, parts not thawing under water. CDI- Food employee relocated shrimp to closed container for thawing.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	Yes	No	No	4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf- Observed tongs on rack of utensils which was deformed, with heavy scoring and burns. CDI- PIC voluntarily discarded tongs.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several reach ins near walk in coolers and in the back of kitchen with food debris accumulated in gaskets.
51	0	Plumbing installed; proper backflow devices	No	No	No	5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed retractable hose with nozzle attachment in contact with inner surface of sink. CDI- PIC wound up hose to sit 1 inch above surfaces.