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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

THANK YOU CAFE

Address

10030 GILEAD RD

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

12/7/2022

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	0	Food in good condition, safe & unadulterated	Yes	No	No	3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P- Observed a package of strawberries with white growth on them. CDI- Prior to EHS mentioning observation PIC discarded the item.
15	0	Food separated & protected	Yes	No	No	3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. - Observed raw ground pork stored above whole cuts of bacon. Observed raw ground turkey sausage stored above whole cuts of bacon. CDI- PIC was able to correct the stored order since there was no physical cross contamination. Observed raw ground turkey sausage in contact with raw ground pork. CDI- PIC stated items would be fully cooked past 165F EHS encouraged PIC to voluntarily discard the raw ground pork. 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety - Observed turkey bacon stored with raw pork bacon. CDI- PIC corrected storage order and stated all items cooked to at least 165F.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed shredded cheese, cut lettuce, sliced cheese, chipotle sauce made in house, ham, pizza sauce and marinara sauce above 41F. CDI- PIC was able to cool items since they were within 41F prior to lunch rush within 2 hrs according to PIC.
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several food contact surfaces including plates and several metal/plastic containers stored wet and stacked together.