|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Observed food service employee leave the food prep area, return to preparation, and begin donning gloves without washing hands. CDI - Employee was corrected and removed gloves and washed hands prior to to donning a new pair of gloves. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed multiple TCS food items stored above temperature for cold holding. CDI - Items were moved to blast chiller for corrective cooling. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety PIC informed regulatory authority of occasional potential uses of TPHC procedures, but did not produce written procedures for any potential TPHC procedures. - CDI- EHS Provided tphc form. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed working containers of white rice, brown rice, and breadcrumbs without distinguishing labels. Observed wrapped RTE cookies at point of sale without proper allergen and ingredient labeling. CDI - Labels were attached to working containers within the kitchen prep area. Cookies were removed from the point of sales area and taken to the kitchen to be given sufficient identifying labels.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. - Observed grab and go cookies mad in house without an allergen label. PIC removed items from service. A VR will occur within 10 days to ensure allergen label is corrected. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some fruit flies near ware washing mop sink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - REPEAT- Observed several portable cutting boards in need of replacing or resurfacing due to deep cuts and grooves. NOTE: point deduction has been reduced to 0pts since item has been noted to be greatly improved and last inspection also dealt with 4-202.11. |