| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed paper towels missing from both handsink in the dish pit area. CDI- PIC provided paper towels to each handsink. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented -P- Observed white growth on strawberries. CDI- An employee voluntarily discarded the item. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P- REPEAT- Observed raw chicken stored above raw ground beef. CDI- EHS did not observe any cross contamination so PIC was able to correct the storage order.
3-302.11 Separate unwashed produce from ready-to-eat foods. - Observed unwashed produced stored above washed produce in the walk in cooler. CDI- PIC corrected the storage order since no physical cross contamination was observed. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed several metal pans stacked together clean according to PIC with sticker residue left on them. CDI- PIC moved items to 3-comp sink to be properly cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P -REPEAT- Observed cut tomatoes, cut lettuce, boiled egg and sliced RTE chicken above 41F. See temp chart. CDI- PIC voluntarily discarded the items. NOTE: Point deduction has remained the same since the violation has been noted as an improvement from last inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed two containers of diced chicken dated for 8 days. CDI- PIC was able to properly date mark items. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P- Observed sanitizer bucket store above cold hold drawers in coffee shop area. CDI- PIC had employee move item away from food, food prep and single use items. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- REPEAT- Observed tuna, prepared salads, cut tomatoes, sliced turkey, cheese, and ham all wrapped and attempting to cool in reach in coolers and walk in coolers. CDI- PIC moved items to blast chiller and wic uncovered to quickly cool. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.- Observed several in use squeeze bottles (water, oil, butter) not labeled. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed several in use wet wiping cloths not in sanitizer at the coffee bar. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed several metal pans stored together still wet in dish pit area. |