|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot holding chicken tenders 119F in hot cabinet in grill station. CDI - PIC placed these temporarily on Time as a Public Health Control and additional monitoring of foods in hot cabinet taking place during the inspection. PIC stated once foods pushed back into the middle of sheet pan, all foods were hot holding at 139F or more. Observed calzone stored on induction table without heat for no more than four hours. PIC declared these will be held on time. -1.5- |