|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed dish employee handling soiled dished at 3-comp sink and then unload clean dishes without hand washing. Gloves were changed, but hands need to be washed also. CDI - PIC instructed hand wash. Hands washed. -2- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed salads date marked 11/15/2020 that were prepared today and feta cheese date marked from 11/9/2020 to 12/9/2020. Feta expired on 11/15/2020. CDI - PIC discarded these items. |