|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf. Facility dish machine reaching final rinse of 157F to 159F. Dish machine was not in use at the time during the inspection. PIC Eric Walker was able to get repair personnel to repair during inspection. (0pts) |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Sliced chedder, cut romaine lettuce, pre-sliced deli ham in prep cooler on patient care side not holding at 41F or below. CDI- Items were moved to allow for rapid cooling. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Clean utensils and food contact items stored in containers that had dried debris in them. Remove and clean as required. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. More than 10 metal pans in warewashing room wet nested. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Single service cups and bulk containers of commercially sealed coconut milk stored under main sink at the coffee station. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Minor dried debris in and on some line equipment. Cleaning is needed. (0pts) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. All ceiling tiles in warewashing room are now acoustic absorbent type. Replace with required tiles. (0pts) |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Two commerical closed employee beverage stored co-mingled in facility prep coolers. Much improvement noted from previous inspection. repeat |