|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Some dried residue/ build up on interiors of two soda nozzles in the self service area, and one tea urn nozzle in the patient service area. Cleaning is needed. PIC Chef Travis Evans advised he will have them cleaned today. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried food debris on storage shelving and storage trays in back prep areas. Cleaning is needed. (0pts) |