|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Prep cooler across from grill station at back kitchen area not operating and maintaining foods at 41F or below. Ambient air per thermometer inside the unit indicating 56F. PIC Travis Evans had all items in the top and bottom of the cooler unit removed and voluntarily discarded. Production disposition form completed due to all items in the top in the bottom voluntarily discarded. PIC submitted work order for repair during inspection and repair personnel arrived prior to end of inspection. Verification by 3/25/19. Cooler may not be used until repair has been verifi |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Small open wire dispenser used to store single service cups at customer self service station. Lids and rim of cup exposed to possible contamination. Provide protection from possible contamination. (0pts) |