|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P : Observed employee loading dish machine with gloved hands, remove gloves and don new gloves before handling clean. A handwash should be performed in between glove uses in this case. CDI- by discussion, and employee removed gloves and washed hands before putting on gloves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Obsevred a knife stored as clean with food residue smeared on blade, and handle. Observed plate coming out of dish machine cycle with food still attached. CDI- both items sent back to for cleaning. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
. 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found reheated chicken in walk-in tightly covered and in deep volume 84 F. Thirty minutes later chicken was 81 F. Chicken moved uncovered and spread out for cooling. Found roasted potatoes cooling in prep top. CDI-moved to freezer. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Observed dry wiping cloth soiled with grill grease stored on cutting board. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed unprotected cup lips at self-serve beverage station. |