|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris left on the blade of the deli slicer while stored as clean. CDI by breaking down to rewash and sanitize. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed stored inside the flip top cooler used for storage of breakfast omelet items stored above 45F, including but not limited to: diced tomatoes and two types of shredded cheeses (see temperature observations chart). Also observed lettuce stored on the salad bar on ice above 45F. CDI by disposal of the diced tomatoes. Products in the flip top cooler were thought to have been elevated because the lid was left open. After closing and rechecked after an hour some products still measured 47-51F. These items were either moved to another unit to properly cool down. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a few squeeze bottles unlabeled at arrival and one small container of sugar/cinnamon mixture. CDI by labeling by departure. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service containers stored on the prep area next to the grill while food contact surface was stored up. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed repair needed to two of the flip top cooler lids, observed to have the insert falling down in the lid across from the grill and near the omelet station in the kitchen. The internal air thermometer in the compartments next to the grill on the top portion of the flip top measured 53F with the inside reading 31F. Advised to determine if any maintenance can be conducted to allow for properly cooling while next to the grill or conduct other measured to allow for storage of all sections of the top to be at 45F or lower. Only the left sections of the top unit measured above 45F. PIC stated he will move the unit further from the grill and monitor the temps. Items were temporarily removed from this section of the unit. |