|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build-up in the ice machine behind the deflector plate. Remove and clean as needed. (REPEAT)
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several soiled scoops stored clean. CDI-PIC removed to properly was scoops. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
|3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Burgers in the hot holding cabinet measured 129 F. CDI- PIC removed and reheated to above 165 F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Bag of spinach observed held on cart at the grill area measured 64 F. CDI- PIC discarded voluntarily. Keep in the cooler to maintain proper temperatures. |