|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
Properly store employee drinks. Observed employee drink stored on top shelf of cooler above ready to eat food for facility. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Properly cool foods. Observed small container of cooked rice and cooked potatoes above 45F in cold hold unit. Items had been recently pulled from walk in cooler and placed in small containers to be put in prep unit. Prep unit holding temperatures 43-44F and unable to properly cool foods. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Properly store sanitizer buckets off the floor. |