|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed an employee handling and cutting raw chicken on cutting board, take gloves off and put new gloves on and start drizzling oil on chicken without washing hands. CDI- EHS educated employee about hand washing in between changing tasks to avoid cross contamination. Proper handwashing was observed by end of the inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed a box of unwashed onions over a box of ready to eat spinach in the walk in cooler. Observed box of unwashed cherry tomatoes over ready to eat salsa in the walk in cooler. CDI- PIC reorganized shelves so all unwashed produce was below ready to eat foods. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed can opener blade with buildup, PIC stated they do not use the can opener very often. Ensure equipment food contact surfaces are clean to sight and touch. CDI- can opener sent through cleaning process. REPEAT.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up in ice machine chute out in seating area. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a carton of half and half without a date mark in the reach in fridge. CDI- PIC stated the product was opened yesterday. Item was dated with yesterdays date. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed inside of hot box units in need of cleaning, specifically edges of door. Observed non food contact surfaces of slicer with buildup. Observed cabinet under coke self service machine with residue, in need of cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a missing ceiling tile near cook line, adjacent to door. Observed damage to hood system panels, suggest repair. Observed FRP hanging loose from threshold at back exit door.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor grease buildup on walls above door leading outside. Minor grease buildup on walls behind flat top and grill. Observed floors behind flat top and grill in need of cleaning. |