|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed bananas with sticker still present commingled with washed apples, oranges, and pears. CDI: Bananas removed.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed washed fruit stored in wicker basket, touching the basket. EHS and PIC discussed lining basket with paper so that fruit does not touch the basket. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed individual cream cheese containers holding from 47F-68F on buffet line. CDI: Product rapidly cooled with ice. EHS and PIC discussed keeping ice in the metal container similar to the fruit cups. All other cold holding was in compliance. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cheeses and liver mush that were brought from a Harris Teeter store today cooling while tightly wrapped in a reach in cooler. EHS and PIC discussed that items should properly cool in a walk in or freezer. CDI: Cheeses moved to freezer and livermush moved to walk in. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two ceiling tiles in the storage room damaged. Observed missing FRP at the back door threshold leading to loading dock. Observed minor floor damage throughout facility. |