|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed buildup on the inside of one pan and three skillets. CDI-The equipment was brought back to the 3-compartment sink. REPEAT. Improvement was observed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lettuce, chopped turkey, and tuna salad that was not fully cooled prior to being placed into the salad bar cooler. CDI-The tuna salad was placed into the walk in freezer for rapid cooling. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed apples still containing stickers on the product and available for customer self service. Either wrap the apples and pears with plastic wrap or place behind a sneeze guard. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the bottom shelf of the sliding glass reach in cooler. Have cleaned. |