|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
.4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried on food residue on the inside of the stainless steel drop pans. Also observed sticky residue on the long baking sheets used for storing wet containers for drying. CDI-Showed employee the stains and had them sent back for re-washing and sanitizing. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed white gravy cooling in the reach in cooler with a tightly wrapped lid. CDI-The lid was removed to allow for proper heat transfer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed small amount of dust buildup on the ceiling tiles above the stove area. Needs cleaning. |