|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed deli roast beef without date marking. Product was opened this morning and was properly labeled for discard. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Food to be held under time will be discarded within 4 hours as facility is open for serving for less than 4 hours and all foods to be discarded should be listed on daily log unless all items are included and then all items must be discarded. E-mailed written template to be kept on site for review by regulatory authority. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed slight build up of greasy film and debris in lower areas of prep table and other equipment and shelves. Thorough cleaning needed. |