|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P All TCS cold food must be stored at or below 45 F. Observed most items in walkin refrigeration above 45 F. Unit had been repaired in June and the adjacent walkin freezer failed last week. There was a condensation leak observed in the walkin refrigerator near the fan unit. All TCS foods that were identified above 45 F were discarded to a trash compactor. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Use approved cooling methods. Observed cooling items tightly covered. Gave instruction. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PF Provide ambient thermometers in all units. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Maintain refrigeration equipment in good repair. Observed walkin not holding at approved temperatures and condensation leak near fan. Service was contacted while on site and is due today. |