|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingObserved refrigeration required items to be at 47F near the door of the walk-in cooler, probably due to traffic into and out of the cooler. Observed items to be set out onto the cold hold salad bar at 50F-51F. The items are switched out frequently and were cooling to 45F in the salad bar, but if they are to be stored on the salad bar and be above 45F then a Time as a Public Health Control sytem should be used. -CDI by instruction. Contact C. Elmore at 704-621-2295 for further information on the use of Time as a Public Health Control. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved chubbs of meat to be stored from the previous day and to be without proper date marking. -CDI Items were date marked. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodObserved 1 container of flour to be stored without a label. Dry goods foods such as flour, salt, surgar, must be properly labeled.Also observed baked goods offered bagged for to-go service as defined under the labeling policy. -CDI by instruction. New labeling policy handout was provided. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of ContaminationObserved dry goods foods stored in mummy wrapped plastic and also in tied shut plastic sack. Open dry goods foods shall be stored in containers with lids or in bags with resealable closures. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationObserved wiping cloths set out on a food prep table. All in-use wiping cloths shall be stored in containers of proper sanitizer and the containers shall be kept up off of the floor. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and VegetablesObserved apples offered for sale at the counter with stickers still on them. When washing fruit or vegetables with edible skins, removed the stickers as they can harbor contaminates. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentObserved an issue with a stand-up freezer unit where the interior is getting built up with ice making it difficult to clean. Correct this issue. |