|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food with no hair restraint. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed prep table lid damaged and loose. PIC continues to use individual covers on all food items in prep top cooler and stated that she has attempted to find a replacement lid but with no luck. EHS provided alternative approved options to secure lid without duct tape but PIC stated that these have not worked well. Observed shelf under prep table beginning to rust. REPEAT VIOLATION Some improvement from previous inspection as dough trays have been replaced, and gasket on walk in cooler has been repaired. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed interior of pizza cooler with minor buildup and interior of microwave with build up. Observed interior of cabinet near hotdog roller in need of cleaning. REPEAT VIOLATION Previous violations corrected. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed broken light cover near 3-comp sink and minor laminate damage on shelving under hot hold area. Observed wall damage to left of pizza prep unit and where lid hits the wall. REPEAT VIOLATION |