|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed significant microbial growth on deli roast beef in reach in part of prep cooler. CDI: Product voluntarily discarded. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed no date mark on mozzarella, pizza sauce, roast beef, or mushrooms in prep cooler. Observed no date mark on box of hotdogs in walk in cooler. CDI: Products date marked with open date of Monday, when PIC stated she opened them. REPEAT VIOLATION Facility has agreed to complete a risk control plan. In the future, undated food will result in immediate discard. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed prep table lid damaged and has duct tape holding it together. Since last inspection, PIC now has individual covers on all food items in prep top cooler and stated that she has attempted to find a replacement lid but with no luck. EHS provided alternative approved options to secure lid without duct tape. Observed shelf under prep table beginning to rust. Observed gasket on walk in cooler damaged. REPEAT VIOLATION
4-502.11(A) Maintain utensils in good repair. Observed dough trays used for pizzas with lids cracked and damaged on edges. Replace dough trays. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed exteriors of pizza dough bins with build up. Ensure the entire bin is properly washed, rinsed, and sanitized between batches of pizza. Observed prep top cooler with food debris and build up. REPEAT VIOLATION |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed minor laminate damage on shelving under hot hold area. REPEAT VIOLATION Improvement from previous inspection as baseboard has been replaced.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on wall behind 3-comp sink under the sink. |
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