|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed some build up on ice chute for soft drink machine. Ensure more frequent cleaning is done. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one bag of marinated steak in reach in cooler above 41F. CDI: Product voluntarily discarded. All other cold TCS food items in facility were at 41F and below. REPEAT VIOLATION Significant improvement from previous inspection. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed no labels on ham sandwiches in grab and go case. Observed no net weight on sandwiches in grab and go case. Observed allergens are not readily identified in accordance with the code. CDI: Labels for ham sandwiches provided. VERIFICATION REQUIRED to ensure labeling compliance. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed duct tape on prep top lid. Properly repair or replace lid. Observed shelving in reach in part of prep cooler peeling and beginning to rust. REPEAT VIOLATION Some of the previous items have been repaired. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy food debris and build up in interior of reach in part of prep cooler. REPEAT VIOLATION |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cabinet under slurpee machine with heavy build up. REPEAT VIOLATION Previous violation corrected.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed laminate damage to top of cabinet door under slurpee machine. Observed paint damaged on walls around prep table. |