|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no sanitizer available for use. CDI: bleach sanitizer was made available in spray bottle to proper strength.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Observed inside ice chute with black buildup at drink machine. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service items stored on the floor in back storage area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build-up on inside bottom of reach-in cooler, inside cabinets at drink station, shelving at cook area, and hood filters. Ensure to increase cleaning frequency. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed AC vent by the pizza oven, walls behind equipment, and floors in some areas of kitchen and inside walk-in freezer with build-up. Increase cleaning frequency. Improvement noted. |