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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

WOODIES ON TRYON

Address

520 N TRYON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/24/2017

Final Score @ Grade

94.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	1.50	Proper date marking and disposition	Yes	Yes	No	Repeat non-compliance: Observed sausage thawed overnight in flip top not dated. Observed 2 bags of hot dogs opened in single door reach in not dated. CDI - discarded. 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
26	2	Toxic substances properly identified, stored, and used	Yes	No	No	Repeat non-compliance: Observed sanitizer at 0 ppm. CDI - made to 100 ppm Cl during inspection. 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
41	0	In-use utensils: properly stored	No	No	No	Observed mozzarella scoop handle in contact with cheese in flip top 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	Repeat non-compliance: Observed cutting board and flip top cutting board damaged. 4-501.12 Cutting Surfaces - C maintain cutting surfaces smooth and in good repair, **Improvement from previous inspection
47	0	Non-food-contact surfaces clean	No	No	No	Observed food debris collecting on interior of flip top below containers. Observed metal pans collecting burnt on residue. 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
53	0.50	Physical facilities installed, maintained and clean	No	Yes	No	Repeat non-compliance: Observed dust accumulation on ceiling tiles and vent. Observed food debris on the floor of the walk in freezer. 6-501.12 Floors, ceilings and HVAC vents shall be clean.
54	0.50	Meets ventilation and lighting requirements; designated areas used	No	Yes	No	Repeat non-compliance: Observed damaged light shield in prep area. 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.