| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Employee did not know the symptoms or illnesses required to be disclosed to the PIC, or where to find them. CDI - gave hand out and reviewed requirements with PIC
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
Observed eggs stored over hamburger buns in walk in. CDI - reorganized.
3-302.11(A) Separate the different types of raw animal foods. -P |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed one container collecting residue stored as clean.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
19
|
3
|
Proper hot holding temperatures |
No |
Yes
|
Yes |
Observed chicken wings at 123. CDI - reheated to 172.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
**Verification Required** |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed items in flip top not labeled. CDI - Flip top items dated.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Improvement from previous inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
Observed spray bottle of sanitizer at 0 ppm. Sanitizer label fading. CDI - remade and stenciled.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed wiping cloths, soiled at prep table.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed cutting board damaged at flip top and cutting board damaged stored at 3 compartment sink. Observed one damaged spatula.
4-502.11(A) Maintain utensils in good repair.
4-501.11 Maintain equipment in good repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dust collecting on ceiling tiles and vents at cook line and at 3 compartment sink.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed light shields over 3 compartment sink damaged.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |