|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed corn dogs holding at 129F. CDi-product discarded, |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed deli meat and hot dogs not datemarked as required. CDI-product dated
Discussed importance of datemarking to control the growth of harmful bacteria with PIC. REPEAT |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
47 .4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed multiple non-food contact surfaces with excessive debris accumulation (flip top cooler interior area and can opener)
REPEAT u |