|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot dogs on the front of the roller at 125F. Hot dogs on the back of the roller were 139F. Hotdogs were switched and discussed using a sign to indicate hot dogs were not ready until they are heated to 135F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 3 containers of ready to cook pizzas sitting on the prep table at 53F . Discussed not leaving multiple containers out for unnecessary periods of time. Containers put back in cooler. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced roast beef dated 2/3 and today is 1/23. Discard date can be the 7th day, counting day one as the date the package was opened. Other items such as open hot dogs and pre-cooked chicken in the walk-in cooler need to be dated with the open date or discard date. (10 day VR required) |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed wraps, salads and sandwiches in the grab and go cooler either not labeled or improperly labeled. (10 day VR) |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed cracked plastic pans, trays, and lids in use. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed empty containers of chlorine test strips. (10 day VR) |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed debris on the floors, build up on the walls and dust on the ceilings around vents. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C Observed grease and build up in the ventilation hood and filters.
6-202.11 Light Bulbs, Protective Shielding - C Observed unshielded bulbs in the hot hold unit over the food. |
|