|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Equipment food contact surfaces shall be clean to sight and touch. Observed can opener blade heavily soiled with old dried food. CDI - cleaned and sanitized |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Maintain TCS foods in hot holding at 135F or above. Observed hamburgers x4 in display hot holding at 128F. CDI - reheated to 208F. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Datemark all TCS foods which are ready to eat once opened or prepared and held for more than 24 hours. Observed no date marking on opened containers of cream cheese, sliced ham. sliced roast beef, chili. CDI - all dated with yesterday's date except one container of sliced ham which was voluntarily discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P. Maintain sanitizer at correct concentrations. Observed bleach water sanitizer measuring well above 200 ppm free chlorine. CDI - diluted to proper strength of 100 ppm. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. Provide a thermometer which is readily accessible with a small diameter probe if measuring temperature of thin foods such as cut lettuce is required. Observed no thin probe thermometer. VR - will return 8-1-14 to ensure compliance. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF. Premises shall be kept free of insects, rodents, and other pests. Observed two fruit flies in kitchen. CDI - killed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C. Maintain equipment in good repair. Osberved rusted racks in front prep cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C. Provide shatter-resistant or properly shielded light bulbs in areas where there is exposed food, equipment, utensils, linens, or unwrapped single-service and single-use items. Observed unshielded bulbs above wrapped food holding in display hot box. |
|