|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed TCS items being thawed under running water at 79F. When using running water the temperature of the water must be 70F or below. -CDI- Items were removed from the running water and continued thawing under refrigeration.
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed frozen salmon being thawed under refrigeration while still sealed in the ROP packaging. -CDI- Package was opened to release the seal and was still allowed to be thawed under refrigeration. (0.5 pts) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed 2 lightly dented cans being stored with other cans that were not damaged or dented. -CDi- Cans were relocated. Due to severity, no points taken. (0 pts) |