|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf - Observed one can of jalapeños stored on the dry storage racks with a dent along its top seam.
CDI - PIC moved to designated dented can rack to be returned to vendor. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed a deep bin of baked beans cooling in the WIC at a rate of 0 degrees per hour. Facility must ensure that it is actively stirring deep containers of thick product to ensure the middle cools at an appropriate rate.
- Observed a container of feta cheese cooling at a rate of 0 degrees per minute in the RIC adjacent the WIC. Container was observed tightly wrapped in plastic wrap which does not allow for adequate air flow around the product to cool at an appropriate rate.
CDI - Beans actively stirred and re-temped 30 mins later where it was observed cooling at a rate of 0.2 degrees per minute. Plastic wrap removed from feta cheese and placed into blast chiller, where it was observed at 39F 30 mins later.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |