|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed cooking pans on rack at hood area stored about 3 inches above floor. These must be stored at least 6 inches above floor; rack for storage of pans was dusty and in need of cleaning. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Only observed one pan stored wet; allow all to thoroughly air dry prior to stacking |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed single service drink cups without dispenser that covers mouth contact surfaces from handling, sneezes, coughs, etc. Allowed to keep these in the original plastic sleeve that they are shipped in so that customers only touch the base of the upside down cup. If decision is made to purchase dispensers, please run those past the Health Department for prior approval. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a few cooking pans with non-stick coating which were in disrepair. These need to be discarded so that they coating is not cooked into the food. Items removed for disposal.
4-202.15 Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. Observed can opener that was non-NSF with blade that could only be removed by using a screwdriver. When replacing can opener, assure that NSF can opener with blade removable with a pin is purchased. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed a few ceiling vents in need of more frequent cleaning to prevent accumulation of dust. |