|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat slicer with food residue on the blade and black residue on the handle that holds down what is being sliced. CDI: meat slicer was broken down and taken to dish pit to be washed. -1.5- |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed noodles being thawed under 86F water. Thaw under 70F water, in the walk in, or during the cooking process. CDI: noodles were moved into the walk in to continue thawing. -0- |