|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed dried food debris on some metal pans and scoops stored at dish area. CDI - taken back to dish area to be cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed liquid eggs, egg whites, cottage cheese, french toast batter in reach-in > 45F (see temp chart). These items were removed from a cooler unit on serving line and placed directly in reach-in. Observed calzones that had been stored in display case at coffee station at 63F. Observed burgers in reach-in at 48F stacked on sheet pans. CDI - all items were removed from cooler units and transferred to walk-in cooler for rapid cooling. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed several food items in cooling stage stored inside walk-in cooler and reach-ins throughout that had been already wrapped and covered. CDI - all food items transferred to sheet/flat pans and stored uncovered in walk-in cooler to rapid chill. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment - 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed utensils wedged between cutting board and display cooler at coffee station.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Very few pans observed wet stacked on dish shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment - 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed badly gouged and stained cutting board at display case cooler at coffee station area. |