Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

CAFE 2400

Address

2400 YORKMONT RD

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/23/2016

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	0	Proper hot holding temperatures	Yes	No	No	General Comment -3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed a few turkey sausage links and scrambled eggs in chafing dishes at 104F and 111F. CDI - end of breakfast service approaching; items discarded. Items will be put on time. . TPHC form sent via e-mail and will be implemented today.
20	1.50	Proper cold holding temperatures	Yes	Yes	No	Repeat .- 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed breakfast sandwiches in display cooler at 56F. It was determined that the door might have been left open too long and air doesn't circulate at top of unit too well. All other cold foods in display unit holding properly. CDI - sandwiches were discarded. Items will be placed on time. TPHC form sent and will be implemented today.
21	1.50	Proper date marking and disposition	Yes	Yes	No	Repeat - 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed orzo salad, sliced turkey, and Brie cheese not dated and will be in refrigeration more than 24 hours. CDI - items dated properly. PIC confident as to when these items were prepared/opened.