| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection ManagerObtain ANSI accredited certified food protection manager certification. Observed nobody on-site with certification. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying ProvisionProvide towels or another means to dry hands at handwash sinks. Obdserved no disposable towels left at front handwash sink behind counter. CDI by instruction, towels were provided by operator.6-301.14 Handwashing SignageEach handwash sink shall be supplied with a handwash sign. Observed no handwash sign at handwash sink behind counter. CDI, operator provided with sign. Repeat. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingGeneral Comment: Date mark potentially hazardous food that is ready-to-eat and held in establishment for over 24 hours. Observed a container of ground beef mix with a date mark of 9/25 stored in reach-in refrigerator. CDI, operator discarded ground beef mix. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working ContainersWorking containers of toxic substances shall be labeled by common name of material. Observed 1 spray bottle of glass cleaner not labeled in chemical storage room. CDI by instruction, operator labeled container. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling MethodsUse proper methods to cool food. Observed a pan of sausage cooling in a covered container and placed in flip top prep cooler to cool. CDI, operator removed cover, placed sausage on a sheet pan and relocated to walk-in cooler to rapidly cool. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food LabelsFood packaged in establishment shall be labeled as specified in Law. Observed several sandwitches, cookies, and salads being packaged in establishment without proper labels. CDI by instruction. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageStore ice scoop in a clean area or inside ice with handle out of ice. Observed ice scoop stored inside undrained hoster that was collecting debris and soil. CDI, operator relocated utensil and holster for cleaning. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringSingle service items shall be stored in a clean, dry area, where they are not exposed to contamination and 6 inches off of the ground. Observed boxes of single-service trays stored on ground in dry storage room. Observed an open box of single-service disposable gloves stored next to handwash sink behind front counter. Observed single-service cookie sheets stored above oven unit in kitchen and unprotected. CDI by instruction, operator voluntarily discarded cookie sheets and box of gloves. Repat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-EquipmentKeep equipment in good repair. Observed low temp dish machine with a leaking line and operator not currently using but facility is using single-service plates, forks, and cups. Operator called EcoLab to check on unit during inspection.4-202.16 Nonfood-Contact SurfacesNonfood contact surfaces of equipment shall be designed to be smooth and easily cleanable and free from crevaces. Observed beverage crates used to store food on in walk-in cooler and in dry storage area. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesNonfood contact surfaces shall be free from accumulation of soil. Observed soil debris accumulating above Elextrolux steamer. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and LitterMaintain facility free from equipment unnecessary to operation such as equipment no longer in use. Observed several pots, pans and equipment on shelves in storage room that operat or stated was never used. |