|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. - Observed an insert container of raw shrimp to be stored in front of containers of raw beef in the top refrigerated drawer beneath the flattop grill.
CDI - PIC rearranged storage order to put shrimp in back of drawer.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed an insert container of hot dogs in the grill station lowboy to not be provided with date marks at the time of the inspection. REPEAT.
- Observed an insert container of cooked diced chicken in the lowboy across from the flattop grill to not be provided with a date mark at the time of the inspection. Cookline employee stated he had prepared the container shortly before the EHS arrived from chicken that was cooked the day prior. REPEAT.
CDI - Date marks provided.
- Observed insert containers of coleslaw and portioned bags of cooked spaghetti noodles in the grill station opentop to not be provided with date marks at the time of the inspection. PIC stated both are from bulk batches where the bulk containers were observed properly date marked.
CDI - Date marks provided to match bulk containers date marks.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf - Observed the insert containers of sliced provolone, sliced cheddar, sliced American, and shredded mixed cheeses to be held using TPHC due to the frequency of staff going in and out of the refrigerated drawers during service and were not time stamped for discard. PIC stated all items were placed into the drawer at 10am.
CDI - Time stamps placed onto the items for discard at 2pm. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. - Observed a large plastic container of cooked wings in the lowboy across from the stovetop to have a clean/dry wiping cloth to be in direct contact with the food.
CDI - Cloth removed. No evidence of any contamination on the chicken was observed. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the racks and fan covers in the WIC to have accumulations of grime/dust.
- Observed the racks used in the dishwasher to have heavy accumulations of black grime/debris. REPEAT.
*Drastic overall improvements in cleanliness observed from previous inspections with some areas still in need of attention* |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employee phone and wallet to be stored on the clean dish racks adjacent the dishwasher. REPEAT. |