|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed employee load soiled dishes into dish machine, then proceed to picking up and putting away clean utensils. CDI-EHS intervened and employee properly washed hands before handling clean dishes. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed raw shell eggs stored over RTE heads of lettuce. Observed black bean veggie burgers containing raw shell egg stored in same container as two RTE sauces. CDI-PIC corrected storage order and properly separated raw from to RTE items.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee wearing gloves handle soiled dishes, loading them into dish machine, and proceed to touching clean dishes. CDI-EHS intervened and employee removed gloves, washed hands, and changed gloves.
Points not escalated due to improvement from previous inspection. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed RTE TCS sliced deli meats, ham and turkey, from 10/31 and 11/1. CDI-PIC voluntarily discarded RTE TCS foods that were held for more than 7 days. |