| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed mushrooms over ready to eat items in walk in. CDI: Items reorganized.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored behind ready to eat salsa in the prep top. CDI: Items reorganized. |
|
19
|
0
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken stored in hot well below 135F. Employee stated he cooked the chicken from raw to over 165F and then portioned it and placed it into hot holding. CDI: Product will be permanently placed on TPHC from when it is finished cooking due to how quickly product is sold. Product was sold by end of inspection. All other foods were properly hot held. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two pans of burgers holding above 41F In reach in. Items were pulled from the walk in this morning. Both units were holding all other food well below 41F. EHS and PIC determined that they may have been left on the counter too long when coolers were being loaded. CDI: Product was rapidly cooled in the walk in cooler. Other burgers were brought out to the line that were at 38F. Observed dressings holding at 42F in upstairs reach in. CDI: Items were placed on TPHC. TPHC procedure written today. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no asterisk for eggs or burger topping for salad on menu. These items are offered undercooked. CDI: Menus were reprinted during inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed penne cooling in walk in cooler mostly covered, in a deep container. CDI: Penne moved to sheet trays and rapidly cooled. Observed ranch in a deep 24qt container with a lid cooling in walk in cooler. Process is to cool in this deep container. PIC added an ice wand today to properly cool. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed no air curtain on at the bar while garage style doors were open. CDI: Air curtain was turned on. No pest issues were seen today. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee preparing food without a hair restraint. |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee peeling and cutting unwashed carrots directly from the bag without washing them. Carrots are not pre-washed. CDI: Carrots were washed. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed ice wand stored unwrapped, directly on shelf in the freezer. CDI: Wand was wrapped in plastic before use. Wand will be stored wrapped or on a tray from now on to prevent contamination. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed pizza oven with some debris and grease build up. Ensure more frequent cleaning. Observed interior of door to bar dish machine with build up. REPEAT VIOLATION Some improvement from previous inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed areas of walls damaged around mop sink. Areas are no longer smooth and easily cleanable. Previous damage has been repaired. |