| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site. CFM arrived later during inspection. |
|
13
|
0
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat food in walk in cooler. Some items were delivered overnight. Ensure that all unwashed produce is stored below ready to eat items. CDI: Items rearranged.
NOTE: 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed some raw products delivered in a key drop delivery from Sysco were stored over ready to eat foods on shelves. Ensure Sysco/delivery drivers place product in designated areas to not cause contamination and that staff look for this as soon as entering facility on delivery days.CDI: Items relocated. REPEAT VIOLATION Previous violation corrected and this was clearly from the delivery as items were haphazardly placed. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed pork roasts from last night in walk in still cooling above 41F. CDI: Pork voluntarily discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed several pans of prepped items in line cooler with no date mark. Items were likely prepared yesterday although no bulk container was present to confirm. PIC stated that items were last seen prepped yesterday. CDI: Items date marked for yesterday. REPEAT VIOLATION Improvements made from previous inspection as less items were without a date and nothing was more than 7 days. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed residential “Hot Shot” bug spray at bar. CDI: Product voluntarily discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pork roasts cooling while still intact. EHS suggested pulling some of the product with tongs to allow air flow and that which is to be sliced should be halved or quartered to properly cool. CDI: items voluntarily discarded. REPEAT VIOLATION |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple of flies in small prep area next to walk in freezer. Facility has a routine pest control contract. EHS advised to have an additional visit made. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed some rolling pins and a two handed chopper stored near flat top and conveyor oven in an area which they are subjected to potential contamination. Items had some food debris on them today. CDI: Items cleaned. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed some equipment with food debris and build up on outside and within equipment. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open on one dumpster. CDI: PIC closed door. Dumpster is shared with whole building. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several areas where walls are not smooth and easily cleanable due to damage. Observed missing tile at mop sink area. |