|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handsink with no paper towels at main cook line. Observed handsink behind bar area, not easily accessible due to fans and computer blocking it. CDI: PIC provided paper towels and moved objects to allow access to sink. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P
Observed mozzarella and tomatoes above 41F in flip top units on cook line wrapped tightly and cooling at a rate of 2F/hr. CDI: PIC moved items to walk-in to cool. Observed coleslaw, cut turkey, and salsa all prepped today and above 41F and being used for service. CDI: PIC kept a log of all products that were out of temp from prep today and placed them on TPHC to be discarded at 3. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed walk-in cooler holding temperatures around 43-44F Salmon 44F, Beef 44F, Chicken 43F, Spinach 44F, Coleslaw 45F. CDI: PIC was allowed to keep food that temped less than 45F and the date marking was changed to reflect a 4 day shelf life. Maintenance was on site during inspection and adjusted walk in thermostat to 41F (previously 45F) and resolved walk-in cooling issue. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tomatoes and mozzarella in large quantities, tightly wrapped, and put in a refrigator. CDI-PIC uncovered and moved to walk-in. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF Observed a dead rodent outside premises next to dumpster. Observed a large pile of food next to dumpster from a spilt bag, and grease trap is running over unto the concrete. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed two sanitizer buckets both soiled and reading at 50ppm. CDI-PIC changed santizer. |