|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink at atrium bar. CDI: Paper towels provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw turkey burger patties stored above raw salmon in
cold drawers beneath grill. CDI: Storage order corrected to place salmon above poultry products. REPEAT. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cheese sauce and marinara holding at 124F and 116F respectively. CDI: Both products reheated on stove top to 165F and placed back into holding. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several items in cold units holding above 45F. Lettuce, cheese, and slaw in app unit were all held in insufficient ice baths between 53F and 67F. Raw chicken and steak in burger flip top held between 48F and 50F, and blue cheese, feta, colby jack, and boiled eggs in salad unit all held between 48F and 50F. CDI: Chicken and steak from overnight were voluntarily discarded, items in app unit were placed on TPHC, and items in salad flip top that were just stocked after lunch were sent to walk in to rapidly cool below 45F. REPEAT. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed grits with a date of 09/10 in reach in unit, as well as ham cut on 09/16 with no date. CDI: Grits voluntarily discarded and ham labelled for 09/16. REPEAT. Facility has shown improvement in datemarking (down to 2 items out of compliance) since the previous inspection and points were not escalated as a result. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed
several squeeze bottles across grill line with no labels to indicate contents. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in dining room and around bar during inspection. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed several broken tiles in walk in unit, FRP buckled outside door to walk in unit, and a small hole in the inner side of door to walk in unit. REPEAT. |