|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a hand wash sign at each handsink.- Observed handsink, at the newer bar down stairs handsink, without a hand washing sign.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed down stairs bathroom without paper towels. CDI- PIC provided paper towels. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P- Employee stated chicken on a stick was fully cooked. EHS observed chicken at 158-160F. CDI- Chicken was cooked to 168-181F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed spinach dip at 50F, rice at 48F and cooked grits at 50F. CDI- Items were voluntarily discarded by the PIC. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- REPEAT- Observed mac n cheese cooling in the walk in at 51F and covered in small bags. Also observed slaw in a low boy cooler at 48F tightly covered. CDI- Items were uncovered to quickly cool.
NOTE: A VR will occur no later than 10/19/17 to ensure proper cooling methods are being used. EHS has suggested to facility management a risk control plan be developed to ensure proper cooling methods are being followed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.-REPEAT- Observed some shelving starting to rust in cold holding equipment and a broken handle on a reach in freezer. Observed low boy drawers under grill non functional, facility is not using the equipment. Also observed base board on the walk in freezer in need of repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair.-REPEAT- Observed cracked floor tile throughout the kitchen and walk in cooler. Grout needed to be replaced. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C- Provide 50 foot candles of light at each ice chest. |