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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDILWORTH NEIGHBORHOOD GRILL
Address911 E MOREHEAD ST
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/20/2015
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
7 0 No bare hand contact with RTE foods or a pre-approved alternate properly followed Yes No No 3-301.11 (B) No bare hand contact with RTE food. Observed employee touch lettuce with bare hands. CDI hands washed gloves donned.
8 0 Handwashing sinks, supplied and accessible Yes No Yes 5-202.12 Keep handsink water atleast 100F. Observed upstairs handsinks at 50-64F. Verification required. 6-301.12 Provide hand drying device at all handsinks. Observed no paper towels at kitchen handsink. CDI paper towels provided.
13 1.50 Food separated and protected Yes No No 3-302.11(A) Keep raw animal foods, raw foods and RTE foods, and unwashed produce and RTE foods separate. Observed raw ground turkey over raw salmon and shrimp, raw chicken stored over spinach dip, and unwashed produce over RTE items. CDI items rearranged. 3-302.11(A) Keep food covered to preventcontamination. Observed chocolate chips and grit grains uncovered.
18 0 Proper cooling time and temperatures Yes No No 3-501.14(A) Cool foods from 135-70F in 2 hours and 45F or below in total of 6 hours. Observed tomatoe soup cooling from last night at 47F. CDI item discarded.
21 1.50 Proper date marking and disposition Yes No No 3-501.18 Discard food after time/temperature parameter reaches. Observed spaghetti noodles , grits, hummus, and dijon mayo held past 7 days. CDI items discarded.
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Use proper methods to cool foods. Observed covered tomato soup in walk in cooling. CDI item discarded.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Protect single service items from contamination. Observed single service cups uncovered and exposed to debris.
47 0.50 Non-food-contact surfaces clean No Yes No 4-601.11(C)/4-602.13 Nonfood contact surfaces shall be cleaned to prevent accumulation. Observed dusty fans and undersides of all drink machines soiled with debris. Repeat.