|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Foods that are cold held shall be 45F or below. Observed asian slaw at 55F, chicken peices at 63F, sliced ham at 47F. CDI chicken discarded and other items placed in cooler to bring down temperature. Repeat. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. PHF/RTE foods that are held in the facility for 24 hours or more shall be dated. Foods that are 41F and below have a 7 day shelf life, and 42-45F have a 4 day shelf life. Observed asian slaw and milk not dated. CDI items dated. Repeat. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF. Chemical containers shall be labeled with the common name of the item. Observed glass cleaner not labeled. CDI item labeled. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Foods that are cooling shall be placed in smaller portions in shallow containers, and left uncovered to facilitate cooling. Observed container of sliced melon, plated salads tightly covered in reach in. CDI items uncovered. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF. Insects, rodents, and pests shall not be present in the facility. Observed fruit flies at downstairs bar. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Wet wiping cloths shall be kept in a sanitizer bucket in between uses. Observed wet cloth under cutting board and on prep surfaces. Repeat. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C. Physical facilites shall be kept in good repair. Observed grouting missing from kitchen floor. |
|