| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
Yes |
3-402.12 Records, Creation, and Retention - PF. Undercooked or RTE fish that are sold must have a written statement from supplier stipulating that the fish were raised and pellet fed. Observed facility with wrtitten agreement from 3 years ago stating salmon received are pellet fed. Name on the box fish received does not match name on the letter. Told facility to get and updated cooy of the letter stating that the supplier buys the fish from that specific company. Verification required. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Keep all food contact surfaces cleaned to sight and touch. CDI slicer taken apart for washing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. PHF/RTE foods shall be held at 45F or below. Observed individually packaged chicken pieces at 51F that were left overnight, and sliced turkey at 47F. CDI chicken peices discarded and sliced turkey placed in cooler to bring down temperatures. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. Foods that are held in the facility for more than 24 hours shall be labeled with date food prepared or opened from package or date discarded. Foods that are 41F and below have a 7 day shelf life, and foods at 42-45F have a 4 day shelf life. Observed lettuce, mixed greens, and spinach, and pepperoni not labeled. CDI items labeled.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Discard food once it exceeds 7 or 4 day shelf life. Observed slaw dressing stored in cooler past its 7 day shelf life. CDI item discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF. Raw animals foods served raw or undercooked shallbe disclosed to the consumer on the menu with the reminder and disclosure. Observed Ahi Tuna wrap and burgers on the to go menu not asterisked and no reminder and disclosure. Verification required. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working Containers - PF. Observed an unlabeled bottle of sanitizer and unlabeled buckets of sanitizer in kitchen at upstairs bar. CDI items labeled |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. Temperature measuring devices shall have a small diameter probe. Observed no thin probe thermometers in facility. Verification required. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF. Products that are damaged shall be segregated in designated areas separate from food, equipment, and utensils. Observed cans, that were dented at the facility, stored with other cans in good condition. CDI dented cans opened and used first. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Keep sanitizer buckets off of the floor. Observed sanitizer buckets on floor in kitchen. |