|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 3 sausages in a bag date marked for 5/28. CDI: Product voluntarily discarded. Overall facility has excellent date marking procedures. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed chicken salad and sliced tomatoes cooling in the prep top cooler. CDI: Employee relocated items to the reach in freezer and rapidly cooled them. EHS reminded PIC to ensure that staff are fully cooling foods to 41F before moving them to holding equipment. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed no allergens listed on Cole slaw. CDI: Cole slaw moved to the back kitchen.
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed no label on the packaged Cole slaw. CDI: Cole slaw moved to the back kitchen. Observed no honeydew declared as an ingredient in the fruit cup. CDI: Honeydew added to list of ingredients on labels. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rusted ceiling near dish machine area. Observed wall in mop room in need of cleaning and/or repainting. Observed washable ceiling tiles peeling in the mop room. REPEAT VIOLATION |