|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw unpasteurized shell eggs stored directly above ready to eat food in cooler at sandwich station. CDI - eggs relocated to bottom shelf. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed significant organic buildup on drop plate and other interior surfaces of bulk ice machine. PIC noted machine is serviced/cleaned monthly. More frequent cleaning may be required to prevent buildup. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pan of sliced cheese holding above 41f including pepper jack at 53f, swiss at 51f, and american at 50f. Cheese double panned in end of flip top unit. All other TCS foods in the unit holding at 41f or lower. CDI - cheese discarded as employee noted that items had been approximately 50f when he checked at 6:30 am. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed house made pico in upright cooler date marked 8/10 and salsa date marked 8/11. CDI - discarded. No point escalation as all other TCS foods properly date marked and not expired. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed bowl of prepared corn/bean salad cooling in covered bowl in reach in service unit and bulk bowl of pasta salad cooling tightly covered in WIC. CDI - items spread out onto sheet pans and relocated to WIC to quickly chill. REPEAT |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. REPEAT
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. REPEAT
Observed slices of carrot cake and Boston cream pie packaged in house available for grab and go service in retail cooler in dining area with no labeling present except for product name and general description. No allergen information, no ingredients, no quantity, or place of business listed. CDI - removed from service to kitchen until properly labeled. |